The Beginner’s Guide to

How to Prevent Cross-Contamination

Cross-contamination involves the transfer of pathogens from one place to another unintentionally. Cross-contamination is common in restaurants and pharmacies. In the kitchen, knives and cutting boards have various uses. Harmful pathogens are transferred when these tools are used without cleaning. Cleaning products may also find their way into food when utensils are not properly rinsed. Unclean counting trays used in pharmacies cause cross-contamination. In pharmacies and restaurants, cross-contamination should be prevented as they cause serious illnesses. When you want to learn more about the prevention of cross-contamination, then you need to consider reading this website.

A personal hygiene program being established in a restaurant or pharmacy is important. One of the leading causes of cross-contamination is un-clean hands. Cross-contamination is prevented by addressing the issue of unclean hands. Cross-contamination can be prevented by ensuring that the staff clean their hands before coming into contact with the food. It’s essential that hand-washing is taken seriously. Use of gloves in pharmacies when handling drugs also helps in preventing cross-contamination. Aseptic areas in workplace helps ensure that cross-contamination is prevented.

Equipment should be kept clean and sterile. After use, restaurants, and pharmacies should ensure that they sterilize the equipment. To ensure none of the cleaning product remains on the equipment, proper rinsing should be done. Visual inspection of equipment should be done to ensure that the equipment is clean. Equipment should be properly stored to ensure they remain clean. During storage, utensils should be wrapped in polythene to ensure they remain clean. Tools that are commonly used in the kitchen should be cleaned after every use. As stated before, knives and cutting boards are regularly used. For each type of food being prepared, these tools should be cleaned. A trained staff will help prevent cross-contamination. Personnel should be taught to identify cross-contamination possible causes and preventing them from happening. Prevention of transfer of microorganisms to food is learned through proper training. Training on practices that avoid cross-contamination should be done. Wearing lab coats in the pharmacy, for instance, prevents contact of drugs with dirt from outside.

Proper storage of odd in restaurants is vital. Ensure that you store food the way its supposed to be stored as this not only avoids cross-contamination but also ensures the quality of food is maintained. Restaurants and pharmacies should ensure that food and drugs are kept in proper conditions. The temperature, humidity and light conditions should be kept as specified. Clean conditions should be maintained in work surfaces. High standards of hygiene help you’re your business. These tips will help ensure you prevent cross-contamination.

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